Rice is the heart of every meal in Telangana and Andhra Pradesh, where families enjoy simple daily rice dishes as well as flavorful biryanis and special meals. With so many varieties available, choosing the right rice for your needs is important — whether for everyday meals or festive cooking.
Here are the most popular rice varieties in Telangana & Andhra Pradesh:
🍚 1. Sona Masoori Rice
Sona Masoori is one of the most preferred rice types for daily meals in Hyderabad, Secunderabad, and surrounding regions. It is lightweight, soft, and easy to cook, making it perfect for daily rice dishes like curd rice, sambar rice, and rasam rice.
🍛 2. HMT Rice
HMT rice is a medium-grain rice variety commonly used for everyday cooking. It has a soft texture and non-sticky grains that stay separate after cooking. Hyderabad families love it for traditional lunches and simple meals.
🌾 3. Basmati Rice
Basmati rice is a long-grain aromatic rice known for its fragrance and fluffy texture. It is ideal for biryani, pulao, and special occasions, especially the famous Hyderabadi biryani.
💪 4. Brown Rice
Brown rice keeps the bran layer intact, which means it has more fiber, nutrients, and health benefits. It is preferred by health-conscious families and people looking for better digestion and nutrition.
🌿 5. Single Polish Rice
Single polish rice is lightly processed — only the outer husk is removed. It retains more nutrients than white rice while still being soft and easy to cook, making it a healthy choice for everyday meals.
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